Pickaway and Ross County Extension are sponsoring a

Basic Cheese Making School

Basic Cheese Making School

A 3-Day ‘hands-on’ course designed for the novice or advanced cheese maker. Instructor Peter Dixon will teach you about Milk Quality, Ingredients, Processes, Techniques & Requirements for Aging Cheeses, and How to Establish a Business as a Farmstead or Artisan Cheese Maker. Join us December 6-8, 2010 at Trinity Lutheran Church in Circleville. Click “read more” for brochure, registration, cost…

When:       December 6-8, 2010

  • Location:  Trinity Lutheran Church, 135 East Mound Street in Circleville.
  • Cost:        $400.00 per person* includes tuition, handouts, resource materials, lunch & refreshements
    *NOTE: Due to limited space (15 participants), NO refunds will be available unless we are able to fill your space in the class
  • Information: email Dave Mangione (mangione.1@osu.edu
                        or call 740-702-3200


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